【222】Vegetable stir-fry lunch box (salt), using half of daily required vegetables
Base price : 490.00yen/1piece
(incl. tax : 529.20yen/1piece)
Nutrition facts label
We provide nutrition facts for all of our products.
Please find the nutrition facts of each menu in our website, showing in the order of calories/protein/fat/carbohydrate/salt equivalent.
The nutrition information we provide was carefully calculated based on Standard Tables Of Food Composition In Japan, Fifth Revised Edition.
Nutrition facts of each lunch box include those of seasoning sauce separately provided.
＜Nutrition facts per package＞
Western Kansai Region
Japanese hyuganatsu citrus ponzu sauce with grated radish：21Kcal/0.7g/0/4g/1.5g
Soy-based sauce for Broiled eel on rice meal : 25kcal/0.6g/0.0g/4.7g/1.0g
Kinpira-style sauteed burdock：22kcal/0.4g/1.0g/3.0g/0.2g
Allergen indication < 7 ingredients required mandatory allergy labeling, specified under the Food Sanitation Act of Japan >
In the same facility where we handle non-allergenic ingredients of our products, we also prepare products containing allergens such as eggs, milk, and wheat.
Please note the allergen search covers only the products on the menu posted on our website.
Please contact our customer service at 0120-24-0424, for any inquiries about allergens other than those of our listed products.
※ All the prices of the listed products are tax inclusive.
※ Please be advised some of our products may not be available at certain times of a day or at some locations.
※ Some of our products may be different than their photos.
※ Some of our products may be sold out at the time of your order. We ask for your kind understanding.
20 ingredients based on specified raw materials (abalone, squid, salmon roe, orange, kiwifruit, beef, walnut, salmon, mackerel, soybean, chicken, pork, matsutake mushroom, peach, yam, apple, gelatin, banana, sesame, and cashew nut)
oranges/ soybeans/ chicken/ pork/ sesame
We indicate "Fish and Shellfish" when we are unable to identify specific fish and shellfish ingredients, as we use fish sauce or shellfish extracts made of multiple species of fish and shellfish randomly caught in net fishing.
Allergen indication for seasoning sauce provided separately
The following allergens for seasoning sauce are not shown in allege indication of each product it comes with.
＜French dressing＞ eggs, soybeans
＜Tartar sauce＞ eggs, milk, soybeans
＜Worcestershire sauce＞ soybeans, apples
＜Soy sauce＞ wheat, soybeans
＜Tonkatsu sauce＞ wheat, soybeans, apples
＜Gyoza sauce＞ wheat, soybeans, sesame
＜Japanese ｍustard＞ none
＜Japanese hyuganatsu citrus ponzu sauce with grated radish＞ soybeans, apples
＜Soy-based sauce for Broiled eel on rice meal＞ soybeans
＜Barbeque sauce＞ wheat, soybeans, apples
＜Mustard sauce＞ egg, milk, soybeans, apples
＜Kinpira-style sauteed burdock＞ wheat, soybeans, sesame
＜Chilled tofu＞ wheat, soybeans
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